- Learn how to make orecchiette and taralli
- Enjoy lunch with pasta and local wine
- 45 minute cooking lesson from the chef
Learn how to prepare orecchiette which is a popular type of pasta typical to his area of Italy. A chef will teach you all you need to know and also teach you how to make "taralli" (an italian cracker/breadstick).
After, you will enjoy a typical Apulian lunch at the Taverna della Torre consisting of cheese, orecchiette, local wine and water where you can sit back and relax after your cooking class.
Price: From £125 per person
Duration: 3 hours approx.
Included: Local guide who will translate during the class.
Not included: Transport (customers must make their own way to and from this excursion)
To book this excursion, please call one of our Italy Experts. Please note that excursions operate from May - Oct, are subject to availability and minimum numbers. Start times and departure points shall be reconfirmed once in resort.
